If you’re on the hunt for a mouthwatering barbecue plate that’s good enough to write home about, your search ends at Mack’s Shack in Canton.
Specializing in hickory smoked meats, the bbq at this downtown eatery is the stuff of legends. Each plate at Mack’s incorporates family recipes, pitmaster innovation, and a wallop of flavor. Mack’s Shack kicks the cloying sweetness of some other styles of barbecue to the curb and leads with smoke-forward flavors that stand on their own, no sauce necessary.
Get your barbecue fix with a tray of pulled pork, chicken, or brisket, and top it off with a scratch-made side and dessert. Don’t skip out on the smoked Alabama white wings, either!
Photo from Mack’s Shack BBQ.
