Italian

Vale’ 243 Southern Italian Kitchen

About

Bottomless breadsticks have nothing on Valé 243’s authentic Southern Italian taste. Chef Valerio Vuotto was born and raised in Southern Italy, in Capri. Valé 243’s menu is adapted from Vuotto’s family cookbook and includes tidbits about the family’s contributions to the culinary scene in Southern Italy and beyond.

Hours of Operation

Monday – Thursday: 11:15 AM – 8:00 PM
Friday & Saturday: 11:15 AM – 8:30 PM
Closed Sunday

Recent Blog Posts

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