This retro mountain tavern serves up rustic comfort and country staples with an edge. Leaning into a vintage National Parks aesthetic––complete with a natural 32-foot oak bar, stately stone hearth, and decor embossed with native wildlife––The Red Fox captures the down-home spirit of our Smokies.
Whether you prefer the familiar flavors of a French Dip Sandwich or more contemporary fare like the Street Corn Chicken or Pulled Pork Egg Rolls, The Red Fox has something for every palate.
Insider tip: don’t miss the Smoked Fish Dip, which is made with local smoked Sunburst trout!
